MiMeDB: Showing metabocard for hydroxyl diethyl succinate (MMDBc0033445)

Record Information

Version

1.0

Status

Detected and Quantified

Creation Date

2021-11-19 04:48:54 UTC

Update Date

2025-01-16 06:48:49 UTC

Metabolite ID

MMDBc0033445

Metabolite Identification

Common Name

hydroxyl diethyl succinate

Description

Diethyl L-malate is found in alcoholic beverages. Diethyl L-malate is a flavouring agent. Diethyl L-malate is present in guava fruit, papaya, kiwifruit, raspberry, chicory and various wines and spirits. Ethyl malate is a biomarker for the consumption of beer

Structure

MOL SDF PDB SMILES InChI

Synonyms

Value	Source
Diethyl malic acid	Generator

Molecular Formula

C₈H₁₄O₅

Average Mass

190.1938

Monoisotopic Mass

190.0841236

IUPAC Name

Not Available

Traditional Name

Not Available

CAS Registry Number

Not Available

SMILES

Not Available

InChI Identifier

InChI=1S/C8H14O5/c1-3-12-7(10)5-6(9)8(11)13-4-2/h6,9H,3-5H2,1-2H3

InChI Key

VKNUORWMCINMRB-UHFFFAOYSA-N

Chemical Taxonomy

Functional Ontology

Not Available

Physical Properties

State

Not Available

Predicted Properties

Not Available

Spectra

Not Available

Biological Properties

Cellular Locations

Cytoplasm
Extracellular

Biospecimen Locations

Not Available

Tissue Locations

Not Available

Associated OMIM IDs

114500 (Colorectal cancer)
610247 (Eosinophilic esophagitis)

Human Proteins and Enzymes

Protein ID	Protein Name	Protein Type	Uniprot ID	Species

Human Pathways

Pathways

Name	SMPDB/PathBank

Metabolic Reactions

Reactions

Reaction ID	Precursor	Product	Enzyme	Reaction Type	Data Source	Reference

Health Effects and Bioactivity

Health Outcome/Bioactivity	Metabolite Response/Effect	Evidence Type	Host and Biospecimen	Data Source	Reference

Microbial Sources

Superkingdom/Kingdom	Phylum	Total species	Hosts and Body Sites	Microbial Links
Eukaryota/Fungi	Ascomycota	1	Human feces; Human saliva	Unknown

Exposure Sources

Other Exposures

Source Type	Activity	Data Source	Reference
Cosmetics	Not Available	U.S. Environmental Protection Agency	CompTox
Domestics	Not Available	U.S. Environmental Protection Agency	CompTox
Food Additive	Not Available	U.S. Food and Drug Administration	FDA

Host Biospecimen and Location

Host and Biospecimen	Status	Mean	Std	Min	Max	Units	Age	Sex	Health Condition	Data Source	Reference

External Links

HMDB ID

Not Available

DrugBank ID

Not Available

Phenol Explorer Compound ID

Not Available

FooDB ID

Not Available

KNApSAcK ID

Not Available

Chemspider ID

Not Available

KEGG Compound ID

Not Available

BioCyc ID

Not Available

BiGG ID

Not Available

Wikipedia Link

Not Available

METLIN ID

Not Available

PubChem Compound

Not Available

PDB ID

Not Available

ChEBI ID

87368

Food Biomarker Ontology

Not Available

References

Synthesis Reference

Not Available

General References

Patel S, Shibamoto T: Effect of different strains of Saccharomyces cerevisiae on production of volatiles in Napa Gamay wine and Petite Sirah wine. J Agric Food Chem. 2002 Sep 25;50(20):5649-53. doi: 10.1021/jf020337f. [PubMed:12236692 ]
Yannai, Shmuel (2004). Yannai, Shmuel. (2004) Dictionary of food compounds with CD-ROM: Additives, flavors, and ingredients. Boca Raton: Chapman & Hall/CRC.. Boca Raton: Chapman & Hall/CRC..

Showing metabocard for hydroxyl diethyl succinate (MMDBc0033445)

MOL for #<Metabolite:0x00007fca402a8340>

3D MOL for #<Metabolite:0x00007fca402a8340>

3D SDF for #<Metabolite:0x00007fca402a8340>

3D-SDF for #<Metabolite:0x00007fca402a8340>

PDB for #<Metabolite:0x00007fca402a8340>

3D PDB for #<Metabolite:0x00007fca402a8340>

SMILES for #<Metabolite:0x00007fca402a8340>

INCHI for #<Metabolite:0x00007fca402a8340>

Structure for #<Metabolite:0x00007fca402a8340>

3D Structure for #<Metabolite:0x00007fca402a8340>