Microbe Identification
Microbe nameBacillus vallismortis
NCBI Taxonomy ID72361
DescriptionBacillus vallismortis is a Gram-positive, rod-shaped bacterium classified within the mesophilic temperature preference category, functioning primarily as a chemoheterotroph and exhibiting facultative anaerobic properties. This versatile microbe can be found in a variety of environments, including soil, water, and plant surfaces, where it plays a significant role in the decomposition of organic matter. As a Gram-positive organism, Bacillus vallismortis possesses a thick peptidoglycan layer in its cell wall, which enables it to retain the crystal violet stain during the Gram staining process. Its rod shape contributes to its motility and ability to colonize diverse habitats. The mesophilic temperature range suitable for this bacterium typically lies between 20°C to 45°C, making it well-adapted to environments where temperatures fluctuate within this range. Functioning as a chemoheterotroph, Bacillus vallismortis derives its energy and carbon from organic compounds, utilizing various substrates found in its surroundings. This metabolic flexibility allows it to thrive in different ecological niches. Its facultative anaerobic nature means that it can grow both in the presence and absence of oxygen, utilizing aerobic respiration when oxygen is available and shifting to fermentation or anaerobic respiration when it is not. Beyond its ecological roles, Bacillus vallismortis has drawn interest for its potential applications in biotechnology and agriculture. It can produce a variety of enzymes and metabolites that may be leveraged for bioremediation or as natural pesticides. The bacterium’s ability to form endospores also enables it to withstand adverse conditions, giving it a unique survival advantage in fluctuating environments.
Microbe Taxonomy
SuperkingdomBacteria
KingdomEubacteria
PhylumFirmicutes
ClassBacilli
OrderBacillales
FamilyBacillaceae
GenusBacillus
Species vallismortis
Microbe Properties
Gram staining propertiesPositive
ShapeBacilli
MobilityNot Available
Flagellar presenceNot Available
Number of membranesNot Available
Oxygen preferenceAerobe
Optimal temperatureNot Available
Temperature rangeNot Available
HabitatNot Available
Biotic relationshipNot Available
Cell arrangementNot Available
SporulationNot Available
MetabolismRespiration or fermentation of carbohydrates and central metabolism intermediates
Energy sourceNot Available
Host and Biospecimens
HostBody siteBiospecimenDetailsData SourceReference
HumanGutFecesExpected but not quantifiedManually AnnotatedNot Available