| Description | Streptococcus parasanguinis FW213 is a thermophilic, heterotrophic, microorganism that thrives in environments with a temperature preference category of 45-55°C. This microbe obtains its energy through the breakdown of organic compounds, specifically glucose, using a fermentative metabolism. Within this process, it produces lactic acid as its primary metabolic byproduct. In terms of energy production, S. parasanguinis FW213 is an anaerobic organism, meaning it does not require oxygen to survive. Gram-staining reveals that S. parasanguinis FW213 is a Gram-positive bacterium, characterized by its thick peptidoglycan layer. Morphologically, this microbe exhibits a spherical shape, often appearing as pairs or chains. S. parasanguinis FW213 is found on the surface of the human body, specifically on the tongue, teeth, and gingival crevices, where it plays a crucial role in the oral ecosystem. As an obligate anaerobe, S. parasanguinis FW213 requires a low-oxygen environment to survive and proliferate. This adaptation allows it to thrive in areas where oxygen levels are limited, such as deep within biofilms or in the absence of significant aeration. S. parasanguinis FW213 has been linked to several oral health issues, including periodontal disease and dental caries. Its involvement in these conditions stems from its ability to adhere to tooth surfaces and biofilm formation, facilitating the colonization of the oral cavity by other pathogenic microorganisms. Despite its association with disease, S. parasanguinis FW213 has also been recognized for its potential use in biotechnological applications, such as in the production of lactic acid. Its thermophilic nature and metabolic capabilities make it an attractive candidate for industrial-scale fermentation processes. Further research into the properties and functions of S. parasanguinis FW213 may lead to the development of novel therapies and applications in the fields of medicine and biotechnology. |
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