| Description | Veillonella parvula DSM 2008 is a microorganism that thrives in temperatures ranging from 20 to 40°C, classified as mesophilic. Its metabolism and energy source can be categorized as heterotroph, meaning it obtains energy by consuming organic compounds produced by other organisms. Specifically, Veillonella parvula DSM 2008 is a facultative anaerobe, able to survive in the presence of oxygen but also capable of thriving in environments with limited oxygen availability. As a chemoheterotroph, the microbe produces its energy through the breakdown of organic molecules, such as glucose and other carbohydrates. Veillonella parvula DSM 2008 is a gram-negative bacterium, characterized by a thin peptidoglycan layer and an outer membrane. Its shape is typically spherical or ovoid, with a size ranging from 0.5 to 1.0 μm in diameter. Veillonella parvula DSM 2008 is commonly found in various body sites, including the oral cavity, respiratory tract, gastrointestinal tract, and skin, where it can colonize a wide range of surfaces and tissues. Its ability to thrive in diverse environments allows it to interact with various host species and affect their health. In terms of oxygen preference, Veillonella parvula DSM 2008 is a facultative anaerobe, meaning it can grow both in the presence and absence of oxygen. This adaptability allows it to flourish in various ecological niches, from aerated environments to anaerobic ecosystems. One notable aspect of Veillonella parvula DSM 2008 is its ability to form biofilms, complex communities of microorganisms attached to surfaces. These biofilms play a crucial role in the development of dental caries and other diseases, highlighting the importance of understanding the behavior of this microorganism in its natural environment. In addition, research on Veillonella parvula DSM 2008 has shed light on its potential role in human health, particularly in the context of oral health and the relationship between the oral microbiome and systemic disease. Further studies on this microbe may reveal new insights into its functions and importance in the ecosystem, ultimately informing strategies for maintaining oral health and preventing disease. |
|---|
