Microbe Identification
Microbe nameBurkholderia cepacia
NCBI Taxonomy ID292
DescriptionSinorhizobium meliloti is a Gram-negative, rod-shaped bacterium that thrives in a temperature range of 20-30°C, classified as a mesophile. This microbe is a chemoheterotroph, utilizing organic compounds as its energy source, and produces energy through the process of fermentation. S. meliloti is a facultative anaerobe, able to grow both in the presence and absence of oxygen, and can tolerate low oxygen concentrations. During Gram staining, S. meliloti exhibits a negative reaction, meaning it does not retain the crystal violet stain, which allows it to be differentiated from Gram-positive bacteria. The rod-shaped morphology of S. meliloti is typical of many bacteria, with dimensions ranging from 0.5-1.5 μm in length and 0.3-0.5 μm in width. S. meliloti is found in soil, particularly in association with the roots of legume plants such as alfalfa (Medicago sativa) and sweet clover (Melilotus officinalis). In this symbiotic relationship, the bacterium fixes atmospheric nitrogen, making it available to the plant, in exchange for carbohydrates. S. meliloti plays a crucial role in the nitrogen cycle, converting atmospheric nitrogen (N2) into forms that can be utilized by plants. This process is essential for plant growth and development, particularly in agricultural systems where nitrogen is often a limiting factor. The bacterium's ability to thrive in soil and its association with legumes make it an important component of ecosystems. Furthermore, S. meliloti has been used as a model organism in scientific research, particularly in the fields of genetics, ecology, and biotechnology. Its unique ability to form symbiotic relationships with plants has also led to its use in biotechnological applications, such as the development of novel nitrogen-fixing systems.
Microbe Taxonomy
SuperkingdomBacteria
KingdomEubacteria
PhylumProteobacteria
ClassBetaproteobacteria
OrderBurkholderiales
FamilyBurkholderiaceae
GenusBurkholderia
Species cepacia
Microbe Properties
Gram staining propertiesNegative
ShapeNot Available
MobilityNot Available
Flagellar presenceNot Available
Number of membranesNot Available
Oxygen preferenceMicroaerophile
Optimal temperatureNot Available
Temperature rangeNot Available
HabitatNot Available
Biotic relationshipNot Available
Cell arrangementNot Available
SporulationNot Available
MetabolismNon-fermentative, asaccharolytic
Energy sourceNot Available
Host and Biospecimens
HostBody siteBiospecimenDetailsData SourceReference
HumanNot AvailableHuman Oral Microbiome Database (HOMD)20624719
HumanLower respiratory tractNot AvailableBacDive34718743
HumanTracheaNot AvailableBacDive34718743
HumanBronchiNot AvailableBacDive34718743
HumanLungNot AvailableBacDive34718743
HumanPharynxNot AvailableBacDive34718743
HumanGingivaSubgingival plaqueNot AvailableDisbiome23303375