Microbe Identification
Microbe namePaenibacillus polymyxa
NCBI Taxonomy ID1406
DescriptionHungateiclostridium thermocellum is a thermophilic, anaerobic, Gram-positive bacterium that thrives in environments with high temperatures and low oxygen availability. As a chemoheterotroph, it obtains energy by degrading organic matter, specifically cellulose, a complex carbohydrate found in plant cell walls. This process is achieved through a unique mechanism involving enzymes that break down cellulose into simpler sugars, which are then fermented to produce ethanol, butyrate, and acetate. H. thermocellum has a distinctive Gram-positive staining pattern, indicating the presence of a thick peptidoglycan layer in its cell wall. Its shape is typically coccoid or rod-shaped, with a single flagellum used for motility. While it can be found in various environments, including soil, compost, and animal gut contents, its optimal growth temperature is between 50-60°C, making it a thermophilic species. As an obligate anaerobe, H. thermocellum requires a strictly anoxic environment to grow, as oxygen would inhibit its metabolic processes. In the absence of oxygen, it can utilize various electron acceptors, such as nitrate, sulfate, or fumarate, to facilitate its energy-producing fermentation reactions. Hungateiclostridium thermocellum plays a significant role in biotechnological applications, particularly in the production of biofuels and bioproducts. Its ability to efficiently degrade cellulose makes it an attractive candidate for consolidated bioprocessing (CBP), a process that integrates cellulase production, cellulose hydrolysis, and fermentation into a single step. Additionally, its genetic makeup has been studied to better understand the mechanisms of cellulose degradation, with potential applications in biorefineries and bioenergy production.
Microbe Taxonomy
SuperkingdomBacteria
KingdomEubacteria
PhylumFirmicutes
ClassBacilli
OrderBacillales
FamilyPaenibacillaceae
GenusPaenibacillus
Species polymyxa
Microbe Properties
Gram staining propertiesNot Available
ShapeBacilli
MobilityNot Available
Flagellar presenceNot Available
Number of membranesNot Available
Oxygen preferenceNot Available
Optimal temperatureNot Available
Temperature rangeNot Available
HabitatNot Available
Biotic relationshipNot Available
Cell arrangementNot Available
SporulationNot Available
MetabolismNot Available
Energy sourceNot Available
Host and Biospecimens
HostBody siteBiospecimenDetailsData SourceReference
HumanGutFecesExpected but not quantifiedManually AnnotatedNot Available