Microbe Identification
Microbe nameCandida albicans
NCBI Taxonomy ID5476
DescriptionBrachyspira innocens is a Gram-negative, spiral-shaped bacterium that thrives in a category of moderately thermophilic microorganisms, with an optimal temperature range between 37-42°C. As a chemoheterotroph, it obtains its energy by breaking down organic compounds, utilizing a variety of carbon sources as its primary energy source. This microbe's metabolism is a testament to its ability to survive in diverse environments, as it is capable of fermenting a range of substrates to produce energy. Brachyspira innocens has been isolated from a wide range of body sites across various species, including the gastrointestinal tracts of animals and the respiratory tracts of humans. Its ability to colonize these areas is a testament to its adaptability and resilience. As an obligate anaerobe, Brachyspira innocens requires the absence of oxygen to survive and replicate. This sensitivity to oxygen is reflected in its inability to grow in the presence of even low levels of oxygen, making it a strict anaerobe. This characteristic is likely a result of its evolution in environments where oxygen levels are limited, such as the gastrointestinal tract. Despite its ability to thrive in anaerobic conditions, Brachyspira innocens is capable of producing ATP through oxidative phosphorylation, a process that is typically associated with aerobes. This adaptation allows it to generate energy in the absence of oxygen, further highlighting its unique metabolic capabilities. In addition to its unique metabolic properties, Brachyspira innocens has been implicated in several diseases, including swine dysentery, a significant economic burden on the pork industry. Ongoing research into the mechanisms of disease caused by this microbe may lead to the development of novel therapies and treatments. In conclusion, Brachyspira innocens is a fascinating microbe that has evolved to thrive in a wide range of environments. Its unique metabolic properties, anaerobic growth requirements, and association with disease make it an important target for continued research and study.
Microbe Taxonomy
SuperkingdomEukaryota
KingdomFungi
PhylumAscomycota
ClassSaccharomycetes
OrderSaccharomycetales
FamilyDebaryomycetaceae
GenusCandida
Species albicans
Microbe Properties
Gram staining propertiesNot Available
ShapeYeast-like cell, globose to elongate
MobilityNot Available
Flagellar presenceNot Available
Number of membranesNot Available
Oxygen preferenceNot Available
Optimal temperatureNot Available
Temperature rangeNot Available
HabitatNot Available
Biotic relationshipNot Available
Cell arrangementPseudohyphae and occasionally true hyphae
SporulationNot Available
MetabolismGlucose fermentation; Nitrate assimilation
Energy sourceNot Available
Host and Biospecimens
HostBody siteBiospecimenDetailsData SourceReference
HumanGutFecesUnknownThe Human Microbiome Project (HMP)29178920
HumanLarge intestineFecesNot AvailableDisbiome28530644
HumanOral cavitySalivaNot AvailableDisbiome31247001
HumanGingivaSupragingival plaqueNot AvailableDisbiome31953340