| Description | Lactobacillus oris is a Gram-positive, obligate anaerobic microbe that thrives in warm temperatures, belonging to the category of mesophiles. By virtue of its metabolism, it is a facultative heterotroph, relying on glucose and other organic compounds as its energy source. Lactobacillus oris produces energy through the process of anaerobic fermentation, breaking down glucose into lactic acid, acetate, and carbon dioxide. Its gram-positive nature allows it to retain the crystal violet stain during the Gram staining procedure, which is characteristic of its thick peptidoglycan layer. The microbe is rod-shaped, with a characteristic length of 0.5-1.5 μm and a width of 0.3-0.5 μm. Lactobacillus oris has been isolated from various body sites in human species, including oral cavities, intestines, and skin. Given its ability to thrive in anaerobic environments, it is well-suited to inhabit sites where oxygen levels are low. As an obligate anaerobe, Lactobacillus oris requires a completely oxygen-free environment to survive and grow. This requirement is reflected in its inability to tolerate even minute amounts of oxygen, making it reliant on anaerobic niches. Lactobacillus oris has been studies for its potential applications in various fields, including the development of probiotics and biotherapeutics. Its unique metabolic properties and anaerobic nature make it an attractive candidate for addressing various human health issues. For instance, research has shown that Lactobacillus oris can produce compounds with antimicrobial and anticancer properties, making it a promising area of exploration in the fight against infectious diseases and cancer. |
|---|
