Microbe Identification
Microbe nameStreptococcus salivarius
NCBI Taxonomy ID1304
DescriptionStreptomyces humidus S5-55 is a thermophilic, chemo-organotrophic Actinomycete that thrives in environments with temperatures between 45-75°C, making it an excellent candidate for biotechnological applications in industrial settings. As a chemo-organotroph, this microbe obtains its energy by breaking down organic compounds, specifically using glucose as its primary energy source. The energy production mechanism employs aerobic respiration, where oxygen plays a crucial role in the process. Streptomyces humidus S5-55 is a Gram-positive bacterium, characterized by its wrinkled, branching filamentous morphology. This unique shape allows the microbe to colonize diverse environments, including soil, water, and decaying organic matter. The microbe is obligately aerobic, requiring oxygen for survival and growth. This adaptability is essential for its ecological niche, as it thrives in environments with limited oxygen availability. In its natural habitat, Streptomyces humidus S5-55 produces a range of bioactive compounds, including antibiotics, enzymes, and pigments. For instance, it has been reported to produce the antibiotic streptomycin, which has significant implications for its potential applications in medicine and biotechnology. Streptomyces humidus S5-55 is also known to degrade complex organic pollutants, such as polycyclic aromatic hydrocarbons (PAHs), rendering it a valuable tool for bioremediation purposes. Furthermore, its ability to produce enzymes with potential biotechnological applications, such as cellulases and xylanases, makes it an attractive candidate for industrial-scale production. The unique combination of its thermophilic nature, metabolic capabilities, and adaptability to diverse environments make Streptomyces humidus S5-55 a promising microbe for biotechnological and bioremediation applications. Its potential to produce novel bioactive compounds, degrade pollutants, and thrive in extreme temperatures renders it an attractive subject for further research and development.
Microbe Taxonomy
SuperkingdomBacteria
KingdomEubacteria
PhylumFirmicutes
ClassBacilli
OrderLactobacillales
FamilyStreptococcaceae
GenusStreptococcus
Species salivarius
Microbe Properties
Gram staining propertiesPositive
ShapeCocci
MobilityNo
Flagellar presenceNot Available
Number of membranesNot Available
Oxygen preferenceFacultative anaerobe
Optimal temperatureNot Available
Temperature rangeMesophilic
HabitatHostAssociated
Biotic relationshipFree living
Cell arrangementChains-Pairs
SporulationNonsporulating
MetabolismSaccharolytic, respiratory or fermentative
Energy sourceNot Available
Host and Biospecimens
HostBody siteBiospecimenDetailsData SourceReference
HumanNot AvailableHuman Oral Microbiome Database (HOMD)20624719
HumanGutFecesNot AvailableGutFeeling KnowledgeBase31509535
HumanNot AvailableHuman Microbiome Project28953883
HumanMucosaNot AvailableHuman Microbiome Project28953883
HumanNasal cavityNot AvailableBacDive34718743
HumanFornixNot AvailableBacDive34718743
HumanTracheaNot AvailableBacDive34718743
HumanLarge intestineFecesNot AvailableDisbiome24130822
HumanLarge intestineSalivaNot AvailableDisbiome30796823
HumanGingivaSubgingival plaqueNot AvailableDisbiome31981541
HumanOral cavitySalivaNot AvailableDisbiome31211815