| Description | Prevotella sp. CAG:1092 is a Gram-negative, nonsporulating bacterium that plays a pivotal role in the human microbiome, specifically within the oral and gastrointestinal environments. As a chemoheterotroph, it primarily derives its energy from organic compounds, reflecting its adaptability to a wide range of nutrient-rich habitats. This organism is part of the Prevotella genus, which is known for its significant contributions to the degradation of complex carbohydrates and protein metabolism, thereby influencing host health. Prevotella sp. CAG:1092 is particularly noteworthy for its role in maintaining gut homeostasis and modulating immune responses. By participating in the fermentation of dietary fibers, it helps produce short-chain fatty acids, which are crucial for colon health and have anti-inflammatory properties. This highlights the potential of Prevotella sp. CAG:1092 not only in nutrition but also in the prevention of gastrointestinal disorders. Moreover, its presence can be indicative of a balanced microbiome; alterations in its abundance have been associated with various health issues, including periodontal disease and metabolic disorders. As such, understanding the dynamics of Prevotella sp. CAG:1092 could provide insights into the complexities of microbial interactions within the human body and how they relate to overall health and disease. This underscores the ecological significance of this microbe in both health maintenance and disease pathogenesis, indicating its potential as a target for therapeutic interventions in microbiome-associated conditions. |
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