Microbe Identification
Microbe nameParacoccus yeei
NCBI Taxonomy ID147645
DescriptionParacoccus yeei is a gram-negative, rod-shaped bacterium that thrives optimally at mesophilic temperatures (20–45°C). It is classified as a chemoheterotroph, deriving energy from organic compounds while also requiring organic substrates for growth. This microbe is primarily found in various environmental niches, including soil, water, and plant rhizospheres, where it plays a crucial role in nutrient cycling and organic matter decomposition. P. yeei is known to be a facultative anaerobe, capable of surviving in both aerobic and anaerobic conditions, which allows it to adapt to diverse habitats. The gram-negative nature of P. yeei indicates that it possesses a thin peptidoglycan layer surrounded by an outer membrane rich in lipopolysaccharides. This structural characteristic contributes to its resistance to certain antibiotics, making it an important subject of study in microbial resistance. Its rod shape, typical of many soil bacteria, enables efficient movement in various substrates, helping it to colonize and thrive in different environments. As a chemoheterotroph, P. yeei is involved in the degradation of complex organic matter, thus aiding in the recycling of nutrients necessary for plant growth. Its facultative anaerobic metabolism allows it to switch between aerobic respiration and fermentation, making it versatile in fluctuating oxygen conditions. P. yeei has garnered attention for its potential applications in bioremediation due to its ability to degrade environmental pollutants and its role in biogeochemical cycles. Research into its metabolic pathways might reveal novel enzymes that could be utilized in biotechnological processes, emphasizing its significance beyond environmental microbiology.
Microbe Taxonomy
SuperkingdomBacteria
KingdomEubacteria
PhylumProteobacteria
ClassAlphaproteobacteria
OrderRhodobacterales
FamilyRhodobacteraceae
GenusParacoccus
Species yeei
Microbe Properties
Gram staining propertiesNot Available
ShapeCocci
MobilityNot Available
Flagellar presenceNot Available
Number of membranesNot Available
Oxygen preferenceAerobe
Optimal temperatureNot Available
Temperature rangeNot Available
HabitatNot Available
Biotic relationshipNot Available
Cell arrangementNot Available
SporulationNot Available
MetabolismNot Available
Energy sourceNot Available
Host and Biospecimens
HostBody siteBiospecimenDetailsData SourceReference
HumanNot AvailableHuman Oral Microbiome Database (HOMD)20624719