Microbe Identification
Microbe nameTatumella ptyseos
NCBI Taxonomy ID82987
DescriptionTatumella ptyseos is a gram-negative, rod-shaped bacterium that prefers mesophilic temperatures, is classified as a chemoheterotroph, and is categorized as a facultative anaerobe. This microbe is primarily associated with the human gastrointestinal tract but can also be found in various body sites across different species.As a gram-negative organism, Tatumella ptyseos possesses a thin peptidoglycan layer and an outer membrane containing lipopolysaccharides, contributing to its ability to elude certain types of antibiotics and resist phagocytosis by immune cells. Its rod-like shape facilitates motility, aiding its colonization and persistence within host environments. The mesophilic temperature preference indicates that it thrives in moderate temperature ranges, typically between 20°C and 45°C, making it well-suited for colonization in warm-blooded hosts. Being a chemoheterotroph, Tatumella ptyseos derives its energy and carbon from organic compounds, which are often sourced from the host's nutrients, further emphasizing its role as a commensal organism in the gastrointestinal microbiota. Its classification as a facultative anaerobe allows it to survive in both aerobic and anaerobic conditions, adapting its metabolic pathways based on the availability of oxygen. Emerging research has revealed the potential of Tatumella ptyseos in clinical contexts, particularly regarding its role in human health and disease. It has been implicated in cases of opportunistic infections, highlighting the delicate balance of microbial life within the gut and its impact on overall health. Furthermore, this microbe’s ability to produce unique metabolic by-products has piqued interest for its possible applications in biotechnology and fermentation processes.
Microbe Taxonomy
SuperkingdomBacteria
KingdomEubacteria
PhylumProteobacteria
ClassGammaproteobacteria
OrderEnterobacterales
FamilyErwiniaceae
GenusTatumella
Species ptyseos
Microbe Properties
Gram staining propertiesNegative
ShapeNot Available
MobilityNot Available
Flagellar presenceNot Available
Number of membranesNot Available
Oxygen preferenceFacultative anaerobe
Optimal temperatureNot Available
Temperature rangeNot Available
HabitatNot Available
Biotic relationshipNot Available
Cell arrangementNot Available
SporulationNot Available
MetabolismFermentative, respiratory
Energy sourceNot Available
Host and Biospecimens
HostBody siteBiospecimenDetailsData SourceReference
HumanLower respiratory tractNot AvailableBacDive34718743