| Description | Microbacterium gubbeenense is a Gram-positive, rod-shaped bacterium that thrives in moderate temperature environments, classifying it as a mesophilic organism. As a chemoheterotroph, M. gubbeenense derives its energy from organic compounds, making it a significant player in nutrient cycling within its ecological niches. This microbe is typically found in a variety of environments, including soil, water, and even in association with certain plant and animal species, indicating a diverse range of body sites across its potential hosts. The Gram-positive characteristic of M. gubbeenense indicates it possesses a thick peptidoglycan layer in its cell wall, which not only provides structural support but also influences its staining properties during laboratory analysis. The rod shape allows for efficient motility and colonization in various habitats, contributing to its adaptability. Being mesophilic means it flourishes at moderate temperatures, typically between 20°C and 45°C, which aligns with many terrestrial and aquatic ecosystems. As a chemoheterotroph, M. gubbeenense plays a vital role in breaking down organic matter, aiding in decomposition and nutrient recycling, which supports plant growth and soil health. Its classification as a facultative anaerobe allows it to survive in both aerobic and anaerobic conditions, enhancing its resilience in fluctuating environments. M. gubbeenense was initially isolated from artisanal cheese, particularly Gubbeen cheese, emphasizing its potential significance in food microbiology and fermentation technology. The presence of this microbe in cheese-making highlights its possible contributions to flavor development and preservation, making it a subject of interest for both microbiologists and gastronomes alike. |
|---|
