Microbe Identification
Microbe nameBacillus flexus
NCBI Taxonomy ID86664
DescriptionBacillus flexus is a Gram-positive, rod-shaped bacterium that thrives in moderate temperature environments, classified as a mesophile. As a heterotroph, it derives its energy from organic compounds, playing a significant role in the decomposition of complex organic materials. This microbe is commonly found in a variety of environments, including soil, water, and within the gastrointestinal tracts of animals, illustrating its versatility and ecological significance. Bacillus flexus exhibits a robust, rod-like morphology typical of the Bacillus genus, characterized by its ability to form endospores. This endospore formation allows it to withstand extreme environmental conditions, making it resilient in both nutrient-rich and nutrient-poor habitats. As mesophiles, these bacteria prefer to grow optimally at temperatures around 30-37°C, which aligns with many natural environments, including compost heaps and agricultural soils. A key feature of Bacillus flexus is its categorization as a facultative anaerobe. This means that while it can grow in the presence of oxygen for aerobic respiration, it also possesses the capability to switch to anaerobic metabolism when oxygen is scarce. This adaptability enhances its survival in varying environmental conditions and contributes to its presence across diverse ecosystems. Bacillus flexus is also noteworthy for its potential biotechnological applications. It has been studied for its ability to produce enzymes that can be utilized in bioremediation and industrial processes, particularly in the breakdown of pollutants and waste materials. Its robust nature and metabolic flexibility make it an invaluable organism for research into microbial ecology and biotechnology, shedding light on its contributions to nutrient cycling and soil health.
Microbe Taxonomy
SuperkingdomBacteria
KingdomEubacteria
PhylumFirmicutes
ClassBacilli
OrderBacillales
FamilyBacillaceae
GenusBacillus
Species flexus
Microbe Properties
Gram staining propertiesPositive
ShapeBacilli
MobilityNot Available
Flagellar presenceNot Available
Number of membranesNot Available
Oxygen preferenceAerobe
Optimal temperatureNot Available
Temperature rangeNot Available
HabitatNot Available
Biotic relationshipNot Available
Cell arrangementNot Available
SporulationNot Available
MetabolismRespiration or fermentation of carbohydrates and central metabolism intermediates
Energy sourceNot Available
Host and Biospecimens
HostBody siteBiospecimenDetailsData SourceReference
HumanGutFecesExpected but not quantifiedManually AnnotatedNot Available