Microbe Identification
Microbe nameBacillus mojavensis
NCBI Taxonomy ID72360
DescriptionBacillus mojavensis is a Gram-positive, rod-shaped bacterium that thrives in moderate temperatures, classified as a mesophile. This microbe is a heterotroph, deriving its carbon and energy from organic compounds, and demonstrates facultative anaerobic behavior, meaning it can grow in both the presence and absence of oxygen. Predominantly found in soil and various environmental settings, Bacillus mojavensis colonizes a range of body sites in different organisms, including roots of plants and animal gastrointestinal tracts. Being Gram-positive indicates that Bacillus mojavensis possesses a thick peptidoglycan layer in its cell wall, which makes it more resilient to environmental stresses. Its rod shape, characteristic of the Bacillus genus, allows it to form endospores, providing a survival advantage in challenging conditions. Mesophilic organisms like Bacillus mojavensis optimally grow at moderate temperatures, typically within 20 to 45 degrees Celsius, which suits many terrestrial environments. As a heterotroph, this bacterium plays a significant role in nutrient cycling by decomposing organic matter, contributing to soil health and fertility. Its facultative anaerobic metabolism allows it to adapt to varying oxygen levels, making it versatile in diverse ecological niches. Bacillus mojavensis is known for producing a variety of bioactive compounds, including antimicrobial substances, which can inhibit the growth of pathogens and promote beneficial interactions with plants. Additionally, Bacillus mojavensis is often studied for its potential applications in agriculture due to its ability to enhance plant growth, resist disease, and promote soil health. Its role in biocontrol and as a probiotic in livestock feed offers promising avenues for sustainable agricultural practices.
Microbe Taxonomy
SuperkingdomBacteria
KingdomEubacteria
PhylumFirmicutes
ClassBacilli
OrderBacillales
FamilyBacillaceae
GenusBacillus
Species mojavensis
Microbe Properties
Gram staining propertiesPositive
ShapeBacilli
MobilityNot Available
Flagellar presenceNot Available
Number of membranesNot Available
Oxygen preferenceAerobe
Optimal temperatureNot Available
Temperature rangeNot Available
HabitatNot Available
Biotic relationshipNot Available
Cell arrangementNot Available
SporulationNot Available
MetabolismRespiration or fermentation of carbohydrates and central metabolism intermediates
Energy sourceNot Available
Host and Biospecimens
HostBody siteBiospecimenDetailsData SourceReference
HumanGutFecesExpected but not quantifiedManually AnnotatedNot Available